The Food Policy Symposium will provide a unique opportunity to bring together scholars and practitioners coming to the discussion from different fields and to provide a forum for useful dialogue. It will also serve to educate the Stanford Law School and Stanford University community about this growing field and connecting them to the leading scholars and practitioners. We hope this event will help encourage better scholarship and policymaking by connecting current and upcoming leaders across disciplines. 9:00am Welcome Breakfast 9:15am Panel on Environmental Impact of Food Production and Policy -Elanor Starmer, Western Regional Director, Food & Water Watch, San Francisco -Joanne Gaskell, PhD student, Food Security & Environment, Stanford University 10:30am Student Presentation on Calorie Disclosure -Todd Kulkin, University at Buffalo 11:00am Panel on Market Regulation -Michael T. Roberts, Senior Counsel, Roll International -Dr. Christine Bruhn, Corporate Extension Specialist, UC Davis 12:45pm Keynote Address -California Senate Majority Leader Dean Florez Each panelist will address a few specific prompts and then audience members will be encouraged to ask questions in an open discussion format. No RSVP required.