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ood, Trade, and Foreign Policy with Professor Walter Falcon presented by StanfordACS, ELS, and ILS

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May 9, 2011 12:45pm - 2:00pm

Room 280A
Join Professor Falcon for a discussion of where our food comes from now, where it will come from in the future, and how these changes may affect international relations. Professor Falcon is Deputy Director of Stanford's Food Security & Environment Program; Senior Fellow at the Freeman Spogli Institute; Woods Senior Fellow; and Helen Farnsworth Professor of International Agricultural Policy, Emeritus