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There is growing scientific evidence that improving the sustainability of consumer products can lead to significant gains in global sustainability. Historically, environmental policy has been managed by bureaucracies and institutions in a mechanistic manner; this had led to many early successes. However, we believe that if policy concerning product sustainability is also managed in this way, negative unintended consequences are likely to occur. Thus, we propose a social–ecological systems approach to policy making concerning product sustainability that will lead to more rapid and meaningful progress toward improving the environmental and social impacts of consumer products.
Other publications by this author
- A Federal Act to Promote Integrated Water Management: Is the CZMA a Useful Model?
- Water as a Public Commodity
- EcoFarming: A Realistic Vision for the Future of Agriculture?
- Beyond Connections: Pursuing Multidimensional Conjunctive Management
- The Endangered Species Act and Federalism
- Federalism under the Endangered Species Act
- Toward Greater State and Local Commitment
- Sustainable Water Use
- Managing California’s Water From Conflict to Reconciliation
- Comprehensive Planning, Dominant-Use Zones, and User Rights: A New Era in Ocean Governance
Author
- Barton H. "Buzz" Thompson, Jr.
- Stanford Law School
- buzzt@stanford.edu
- 650 723.2518